All of Havfisk Melbu AS's activities occur in Melbu in Vesterålen. The company was shaped by private buyers in 1963 following being taken around from the Norwegian condition. The plant was designed for the duration of the next Earth War, and was One of the more modern day crops in Norway. The development of Melbu harbour having a new navigation channel was concluded in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to your realisation of the undertaking together with other area enterprises in Melbu, the municipality, the port authority and federal government companies.
Arctic cod is fished according to strictly controlled quotas, meaning that healthy fish stocks are scientifically managed making sure that they are in no way overfished. The fishing and production can also be eco-friendly and leaves only a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own very long sea voyages and, today, can be a extremely prized delicacy in Italy, where it’s a vital ingredient in standard regional dishes from Venice, Naples, Genoa, and Calabria.
Identical since it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging around the wood frames. And underneath the eerie glow with the Northern Lights commences the age-outdated curing course of action that may render it into stockfish.
Olsen Fish Company Stockfish is very best noted for its abundant sources of protein, vitamins, calcium and iron. We don’t include any salt and it can be cost-free from synthetic preservatives.
The earliest literary reference towards the dried-cod trade is available in an Just about operatic scene in Egil’s Saga
The nature and local weather in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays over the drying racks for many months until finally it truly is dry in May possibly/June.
It really is dried outdoor on racks based on the lengthy traditions of genuine Norwegian craftmanship, Profiting from the all-natural disorders of Northern Norway to generate A really special product or service. The drying-process is thousands of yrs old, and it preserves the fish beautifully.
The more recent vessels also produce fishmeal, oil and fish silage from residual raw supplies on board.
The company primarily fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, plus the company can provide clean and frozen fish all 12 months round.
1 improve which has by now been observed in the warming globe is usually that fishing villages elsewhere in Lofoten that were Beforehand also cold for curing stockfish are actually equipped to do so. “Røst doesn’t have it all to by itself fairly so much anymore,” claims Pedersen.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the how to buy norwegian stocks traditional fashion, on slatted wooden frames that may be noticed everywhere in the island.
The cargo fetches a flowery price in England, and Thorolf returns to Norway a wealthy gentleman, only to fall afoul of the king, who feels that Thorolf has become obtaining a minimal much too abundant, somewhat way too cocky, and never spending his taxes.
1 All prices tend not to include sales tax. The account needs an yearly deal and can renew soon after a single 12 months to your frequent record price.